Honey-Onion Cough Syrup
An easy, basic, hearty syrup used as a remedy for coughs, colds and sore throats.
Ingredients
- 1 Large Organic onion- sliced in thin half-moons
- Organic local honey
- Optional: 1 clove of garlic and a little fresh ginger
Instructions
- Place half-mooned onions into a deep pan. (If using garlic and ginger as well, add them to the pan also.)
- Just barely cover the onion slices with honey.
- Warm the onions and honey on very low heat, until the onions become soft.
- Strain out the onions and pour into a mason jar. Seal tight and store in the refrigerator.
- DOSE: Take 1/2 to 1 teaspoon every hour or two at the first onset of a cold and continue taking 3-4 times a day to help speed up your recovery.
Notes
(Note: Always refer to your medical provider first if you have questions. This is not intended as a substitute for the advice of your healthcare provider or physician.)